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Guaranteed 100% Organic, Seasonal and Locally Grown

Certifications: USDA Certified Organic, GMP, GAP, HACCP

Welcome to Willie Green’s Organic Farm! Owner Jeff Miller’s passion for farming emerged from his prior career as a chef and a desire to grow the finest produce possible. Established in 1987, Willie Green’s began with only a quarter acre plot of leased land in Woodinville, which supplied eight local restaurants with baby lettuce, salad greens and herbs.
Now located in Monroe, the family-owned farm has grown to sixty-five acres and produces a wide variety of vegetables and berries available at Farmer's Markets throughout the Seattle area. Willie Green’s is committed to providing our customers with only the freshest, organic and seasonally grown produce available.