Due to lack of interest, we will not be extending the CSA. You can still buy your Willie Green’s produce at the University Farmers Market or West Seattle Farmers Market. This is the last Wednesday delivery and there are no more weekend deliveries. Once again, we have enjoyed the feedback and all of the wonderful recipes you have all shared with us. We hope you were as pleased with the winter season as we were. I will be working several of the farmers markets again this year so I will get to see some of you there. Have a good few months we will see you soon.

Sm: 1/2 lb Salad Mix, 4 ea Baby Head Lettuce, 1/2 lb Spinach, 4 Fuji Apples, 1 bn Parsnips, 2 hd Celeriac, 1 Acorn Squash

Med: 3/4 lb Salad Mix, 6 ea Baby Head Lettuce, 1/2 lb Arugula, 6 ea Fuji Apples, 1/2 lb Brussel Sprouts, 1 bn Radishes, 2 hd Celeriac, 2 Acorn Squash

Large: 3/4 lb Salad Mix, 6 ea Baby Head Lettuce, 1/2 lb Arugula, 8 ea Fuji Apples, 1/2 lb Brussel Sprouts, 2 Onions, 2 bn Parsnips, 3 hd Celeriac, 3 ea Acorn Squash, 1 bn Collards

 
Mashed Celeriac with Mascarpone

Ingredients

2 lg Celeriac peeled and diced
5 Whole cloves garlic
8 oz Mascarpone
2 tb Unsalted butter
Salt
Freshly ground black pepper

Instructions
Preheat the oven to 350 degrees. Put the celeriac and garlic in a large saucepan and cover with water. Simmer over high heat until the celeriac is tender, about 15 minutes. Drain the celeriac and garlic and place them on a baking sheet.

Bake the celeriac and garlic for about 10 minutes to dry them. Remove from the oven, return to the saucepan, and mash well with a potato masher. Add the mascarpone and butter and mix thoroughly. Season to taste with salt and pepper and serve warm.

 
Acorn Squash and Apple Bake

2 md Acorn Squash
2 Apples; cored, sliced
1/2 c Butter Buds(r); liquid
1 tb Flour, All-Purpose
1 ts Salt; optional
1/2 ts Ground Mace

Cut squash in half lengthwise; remove seeds. Cut into 1/2″ slices and peel squash.  Arrange in a sprayed 12 x 8″ baking dish and top with apples.  Combine remaining ingredients in a sm bowl; spoon over apple slices.  Cover tightly with foil.  Bake at 350 deg F for 1 1/4 hrs or until squash is tender.