Hello CSA Members,
Hope you are enjoying the non-rainy weather. Have a great week and 4th of July weekend!
Small CSA Box: ½ lb Salad Mix, 1 bu Carrots, 4 ea Baby Red Romaine, ¼ lb Spinach, 1 pnt Strawberries, ½ lb Broccoli, 1 bu Turnips, and ½ lb English Peas
Medium CSA Box: ¾ lb Salad Mix, 2 bu Carrots, 6 ea Baby Red Romaine, ½ lb Spinach, 1 cup Strawberries, 1 cup Raspberries, ½ lb Sugar Snap Peas, ¾ lb Broccoli, 2 bu Turnips, and 1 bu Radish
Large CSA Box: 1 lb Salad Mix, 3 bu Carrots, 8 ea Baby Red Romaine, ¾ lb Spinach, 2 cup Strawberries, 2 cup Raspberries, ¾ lb Sugar Snap Peas, ¾ lb Broccoli, 2 bu Turnips, ¾ lb English Peas, and 2 bu Fresh Thyme
~HINT: To distinguish the difference between English and Sugar Snap peas is easy: Sugar Snaps have a smoother skin with a thicker shell, and a lighter shade of green than English. English’s shell is wrinkled and thinner.
Recipe of the week:
Willie Green’s Salad Mix with Sun-Dried Tomato – Balsamic Vinaigrette
8 oz Willie Green’s Salad Mix
4 tbl sun-dried tomato – balsamic vinaigretteTo make sun-dried tomato – balsamic vinaigrette:
2 tbl olive oil
2 tbl balsamic vinegar
1 tbl sun-dried tomatoes – soaked until soft and chopped
1 tsp red wine vinegar
¼ tsp garlic – minced
¼ tsp shallot – minced
¼ tsp summer savory – chopped fine
¼ tsp green basil – chopped fine
Mix all ingredients in shaker bottle. Shake and allow to sit at room temperature for two hours, shaking every 30 minutes. Refrigerate unused portion.
Pour over 8 oz Willie Green’s salad mix and enjoy!