Enjoy this week’s produce!
Small CSA Box: ½ lb Salad Mix, ¼ lb Braising Mix, 1 bu Carrots, 1 bu Leeks, 1 ea Slicing Cuke, ½ lb Fortex Beans, 1 ea Garlic, and 1 ea Tomato
Medium CSA Box: ¾ lb Salad Mix, ½ lb Braising Mix, 2 bu Carrots, 1 bu Leeks, ½ lb Pickling Cukes, 2 ea Slicing Cukes, 1 bu Basil, ¾ lb Fortex Beans, and 2 ea Garlic
Large CSA Box: 1 lb Salad Mix, , ¾ lb Braising Mix, 3 bu Carrots, 2 bu Leeks, 1 lb Pickling Cukes, 2 ea Slicing Cukes, 1 bu Basil, 1 lb Fortex Beans, 1 bu Walla Walla Onion, and 3 ea Garlic
Recipe of the week:
Perfect Braised Greens
¼ lb Willie Green’s Braising Mix (half bag)
½ Tbls. olive oil
½ tsp red wine vinegar
2 Tbls. chicken stock
red chili flakes
sea salt and fresh cracked pepper, to taste
Heat oil in skillet. Add braising mix and red chili flakes. Cook for 3 minutes or until partially wilted. Add red wine vinegar, chicken stock, salt and pepper to taste, cover and braise 5-7 minutes or until tender. Serve with brown rice.