Hello CSA Members~
Yum yum! We have some great stuff this week. Don’t forget to sign up for Session 2 if you haven’t already, it starts the week of July 12th. Enjoy!
Small CSA Box: ½ lb Salad Mix, 1 bu Carrots, ½ lb Sugar Snaps, 6 ea Baby Red Oak, ¼ lb Arugula, 1 cup Raspberries, and ½ lb English Peas
Medium CSA Box: ¾ lb Salad Mix, 2 bu Carrots, 8 ea Baby Red Oak, ½ lb Arugula, 2 cups Raspberries, ¾ lb English Peas, ¾ lb Sugar Snap Peas, 1 bu Red Torpedo Onion, and 1 bu Radish
Large CSA Box: 1 lb Salad Mix, 3 bu Carrots, 10 ea Baby Red Oak, ¾ lb Arugula, 3 cups Raspberries, 1 lb English Peas, 1 lb Sugar Snap Peas, ¾ lb Broccoli, 1 cup Strawberries, 1 bu Red Torpedo Onion, and 2 bu Radish
Fire Onions
Ingredients:
Red Onions
Balsamic Vinaigrette
Directions:
Cut tops off onions, trim roots. Make 3-4 slices through onion towards core to make “fan” shape. Place each onion on tin foil, drizzle w/balsamic vinaigrette, wrap onion in foil and grill over charcoal briquettes slowly until soft. Serve with grilled steak, chicken, or tuna.